Last modified on: July 12th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 1 hour 30 min. | 3 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,720 Kcal or 11,388 Kj | 43 gr | 407 gr | 120 gr |
136 % | 17 % | 38 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 6 gr | 55 gr | 16 gr |
18 % | 2 % | 5 % | 2 % |
Per waffles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 4 gr | 34 gr | 10 gr |
11 % | 1 % | 3 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Four quarters, Chestnut Fudge Cupcakes, Lemon and lime cakes, Kouign-amann, ... All |
![]() | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Benoîton, St Tropez tart, Brioche feuilletée (flaky brioche), Grapefruit moelleux, Chouquettes, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Bonnevaux apple tart, How to heat milk without it catching on the bottom of the pan, Doughnuts, Hamburger buns, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, French-style peas, Chicken Brussels pie, Puff or flaky pastry (pâte feuilletée), Scrambled eggs with butter-fried bread and fresh spinach, ... All |
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