Last modified on: February 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 16 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,317 Kcal or 9,701 Kj | 31 gr | 396 gr | 69 gr |
116 % | 12 % | 37 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 1 gr | 13 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 4 gr | 49 gr | 9 gr |
14 % | 1 % | 5 % | 1 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Apple Tatin Terrine, Pistachio panna cotta with custard, Norman flambéed apples, Pears in red wine with blackcurrant , ... All | |
Pears: You can check-out other recipes which use it, like for example: Caramelized pear custard tart, Dijonnaise pear cake, Poached pears, Pear compote , Pear and chocolate tart with a hint of mint, ... All | |
Orange: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Crêpes Suzette, Quick orange marmalade, Panettone, Quince paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Comtoise apple charlotte, Poaching syrup, Clafoutis batter, Far Normandy-Brittany, ... All |
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