Last modified on: February 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 16 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,884 Kcal or 7,888 Kj | 32 gr | 233 gr | 92 gr |
94 % | 12 % | 22 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 2 gr | 16 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 8 gr | 58 gr | 23 gr |
24 % | 3 % | 5 % | 4 % |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Pears in red wine with blackcurrant , Bavaroise cream, Norman flambéed apples, Caramelized brioche with pear and kiwi, ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Pear tart with almond cream, Pears in red wine with blackcurrant , Creamy plum and pear clafoutis, Apple and pear tart, Yvetot Douillons, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Jelly-style plum jam, Brioche galette, Chocolate and vanilla crème brûlée, Jam doughnuts, ... All |
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