Last modified on: February 27th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 1 hour 7 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,829 Kcal or 7,658 Kj | 96 gr | 87 gr | 122 gr |
91 % | 37 % | 8 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 11 gr | 10 gr | 13 gr |
10 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
457 Kcal or 1,913 Kj | 24 gr | 22 gr | 31 gr |
23 % | 9 % | 2 % | 5 % |
Minced beef: You can check-out other recipes which use it, like for example: Moussaka, Polenta parmentier, Italian style gratin, Gratin Parmentier, Enchiladas, ... All | |
Tomato coulis: You can check-out other recipes which use it, like for example: Express chilli con carne, African style chicken, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Purple artichokes in a cheesy gratin, Chard and potato gratin, Ham "friand" pie, Stuffed artichokes au gratin, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Mushroom duxelles, Roast in the bag pork with fondant vegetables., Mixed salad, Kérinou slices, ... All |
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