Last modified on: March 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 4 hours | 20 min. | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,986 Kcal or 12,502 Kj | 41 gr | 352 gr | 157 gr |
149 % | 16 % | 33 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 5 gr | 47 gr | 21 gr |
20 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Pink Reims biscuits, Fresh pasta dough, Grated potato cakes, Grapefruit cake, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Chocolate thins with toasted nuts, Pear and chocolate tart with a hint of mint, Half-cooked chocolate cake with raspberry coulis, Chocolate Chantilly , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Cheese Soufflé, Caribbean upside-down cake, Gnocchi alla romana, Mushrooms on toast, French style, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Pan-fried salmon with white cabbage, Basic cake batter - the French way, Green beans with tomato cream sauce, Fisherman's Ragout, ... All |
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