Last modified on: March 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 4 hours | 20 min. | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,971 Kcal or 24,999 Kj | 81 gr | 705 gr | 314 gr |
299 % | 31 % | 66 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 5 gr | 47 gr | 21 gr |
20 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Linzer torte, Coq au vin, Sandwich bread, Hazelnut and orange cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Hazelnut and orange cake, Lime (or lemon) curd, Tatin apples with mascarpone cream, Citrus syrup, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Chocolate muffins, Flaky brownie brioche, Chocolate orangettes for Erika, Little chocolate and hazelnut fondants, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Italian toast, Red rice pannequets, How to prepare cockles, Basic cake batter - the French way, ... All |
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