Last modified on: March 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 4 hours | 20 min. | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,971 Kcal or 24,999 Kj | 81 gr | 705 gr | 314 gr |
299 % | 31 % | 66 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 5 gr | 47 gr | 21 gr |
20 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Mouna, Prune Far, Chocolate eclairs, Saucipain, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Citrus syrup, Apple Strudel, Fruit paste : Blackcurrant, Lemon tart, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Chocolate mug cake, Chocolate muffins, Chestnut Fudge Cupcakes, Little chocolate and hazelnut fondants, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, French Family Cake, Leek and broccoli "à la flamande", Cashew-nut and Parmesan biscuits, Cornouaillaise salad, ... All |
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