"BN style" chocolate-filled biscuits
These are similar to the BN biscuits so well-known in France. They are a sandwich of chocolate filling between two layers of biscuit. Children adore them!
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Last modified on: March 21th 2011
For 25 pieces, you will need:
- 1
100 g caster sugar - 2
100 g butter - 3
2 eggs - 4
250 g flour - 5
100 g chocolate - 6
100 g cream - 7
1 pinch salt - Total weight: 770 grams
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Measures:
How long does it take?
Fulfillment
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 52 min. | 4 hours | 20 min. | 5 hours 12 min. |
Preservation:
1 or 2 days in a closed metal box.At what time?
- When will I finish if I start the recipe at a certain time?
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In a food processor bowl, mix: 100 g 
Shape the dough into a flat cake and wrap in 
After this resting time, roll out the dough and prick all over with a fork or 
Transfer the biscuits to a 
Cook until the biscuits are a light golden brown.
Prepare a 
Transfer the ganache into a 
Then cover with a second biscuit and press lightly so that it is level and sticks.
For round biscuits, pipe a circle.
And as before, place a second biscuit on top and press down lightly.
Assemble all the biscuits like this then refrigerate for a few hours to set the ganache completely.
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