Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 13 gr | < 1 gr | 19 gr |
11 % | 5 % | <1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Provençal remoulade sauce, French toast "cordon bleu", Small ratatouille with , Vegetable clafoutis, Escalopes in a sesame crust, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Pilau rice, Quick chicken curry, Sorrel soup, Benoîton, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Citrus tart, Nantes Tourton, Fish "à la Bordelaise", Lime (or lemon) curd, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Celeriac and sesame soup, Purple Pesto, Caesar salad, French baguettes, ... All |
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