Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
444 Kcal or 1,859 Kj | 25 gr | 1 gr | 38 gr |
22 % | 10 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Fish Mousselines, Amandier (gluten-free almond cake), Polpete, Green asparagus omelette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Gratin slices with spinach, Cheese Soufflé, Breton style shellfish and vegetable soup, Salmon chard rolls, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Naan, Bacon rolls, Pumpkin (or potimarron) soup, Mojito peaches, Papadums, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Vegetable tian, Gratin Parmentier, Beetroot and cream cheese verrines, Langoustine and leek tarts, ... All |
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