Cooking-ez.com

1,561 easy and fully explained recipes, with +66K photos and 78 videos

Almond dacquoise

Almond dacquoise
A dacquoise is a sort of almond meringue that can be eaten like a biscuit or can be used as the base of more sophisticated desserts.
220 K 4/5 (13 reviews)
Grade this recipe:
duree45 min. difficultéEasy prix3.95 € pour combien500 g ingredients4 Ingredients
Last modified on: June 28th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 500 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.
Almond dacquoise : Stage 1
Beat 5 egg whites, incorporating 2 tablespoons caster sugar halfway through, then 150 g icing sugar when they are stiff.
Stage 2 - ⌛ 2 min.
Almond dacquoise : Stage 2
Tip 150 g ground almonds into the meringue.

Preheat the oven to 180°C (360°F).
Stage 3 - ⌛ 7 min.
Almond dacquoise : Stage 3
Fold in the ground almonds gently.
Stage 4
Almond dacquoise : Stage 4
Your dacquoise dough is ready.
Stage 5
Almond dacquoise : Stage 5
You can pipe biscuits with a forcing bag like finger biscuits.
Stage 6
Almond dacquoise : Stage 6
Or spread the mixture into one big flat biscuit with a metal spatula.
Stage 7
Almond dacquoise : Stage 7
You can also make pistachio dacquoise by replacing the ground almonds with ground pistachios.
Stage 8 - ⌛ 25 min.
Almond dacquoise : Stage 8
Cook for around 25 minutes without opening the oven door, otherwise the dacquoise is very likely to fall completely flat.
Remarks
Another possible flavour: the almonds can be replaced with hazelnuts.

Important: the dacquoise dough is very sticky, so must be cooked on a non-stick baking sheet or a sheet of cooking parchment.

If you lose track of how many egg whites you have in your bowl, remember 1 egg white = 30 g approximately.
Keeping: 1 or 2 days in an airtight tin.
Source: After Pierre Hermé (simplified).
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %210 RDI=20 %80 RDI=10 %1,710 RDI=90 %7,170 RDI: 90 %
Per 100 g7 RDI=3 %40 RDI=4 %20 RDI=3 %360 RDI=20 %1,490 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Nuts
How much will it cost?
  • For 500 g : 4.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Clementines and chestnuts entremet
Clementines and chestnuts entremet

For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie. We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.
34 K 14 hours 60 min.
This recipe uses (among others)
Ground almonds
Ground almonds

Like these other recipes: Buckwheat almond biscuits, Sweetcrust pastry (pâte sablée), Amiens macaroons, Pear, grapefruit and pistachio tart, Stuffed prunes, ... See them all 47

Icing sugar
Icing sugar

Like these other recipes: Jam doughnuts, Arlesian Biscuits, Sicilian Epiphany Pie, Tiramisu balls, Walnut short bread, ... See them all 63

Egg white
Egg white

Like these other recipes: Croquants de Cordes, Hazelnut and orange cake, Amiens macaroons, Italian Meringue, Mousse with two chocolates, ... See them all 54

Caster sugar
Caster sugar

Like these other recipes: Santiago Cake, Strawberry and rhubarb crumble, Stewed rhubarb, Grapefruit cake, Coconut-vanilla cream for Elsa , ... See them all 375

Other recipes you may also like
Granola
Granola
Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven. This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious breakfast.
November 10th 201972 K 1 hour 5 min.
Strawberries with mint and cream
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
February 21th 2011259 K5 1 hour 30 min.
Beans with tomatoes
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
February 21th 2011215 K4.1 1 hour 55 min.
Fresh spinach with cream
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
September 29th 2012376 K3.8 1 hour 45 min.
Crunchy salad
Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
April 3rd 2011165 K 14.6 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page