Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
177 K 4.3/5 (28 reviews)
45 min.
Easy
2 people
4 IngredientsLast modified on: September 29th 2012
For 2 people, you will need:
2 
1 
2.6 oz 
Times for this recipe
Preparation: 40 min.
Cooking: 5 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Steam the leeks in a pressure cooker for five minutes, counting from when it starts to hiss.
Stage 3
The idea is to have leeks which ar only just cooked and which keep as much of their colour as possible.
Stage 4 - 15 min.
Shell 1 hard-boiled egg and chop finely once cold.
Stage 5 - 2 min.
Chop the parsley.
Stage 6 - 3 min.
Mix 2.6 oz French dressing (vinaigrette) with the chopped eggs and herbs.
Stage 7 - 5 min.
Serve the sliced leeks, preferably warm, with the vinaigrette dressing poured over.
Remarks
For a richer dressing, use 2 yolks to one egg white instead of whole eggs.
You can vary the herbs using any you choose, not just the usual parsley.
You can vary the herbs using any you choose, not just the usual parsley.
Keeping: A few days in the fridge (with out the dressing) in a sealed container.
Source: Home made; my father's all-time favourite dish.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 30 RDI=3 % | 70 RDI=10 % | 860 RDI=40 % | 3,600 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=6 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 2 people : 1.35 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Beetroot and black radish salad, Tahitian salad, Salad greens and small omelette, Red cabage salad with toasted almonds, ... See them all 65
Leek
Like these other recipes: Taos hotpot, Icelandic-style fish and vegetable pie, Roasted vegetables with thyme and green sauce, Chinese style chicken, Breton style shellfish and vegetable soup, ... See them all 71
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Piedmont salad, Roasted leeks with pesto, Bistro-style red endive salad, Avocado mousse with sorrel, ... See them all 45
Parsley
Like these other recipes: Bouquet garni, Pork Chops Champvallon style, Hachis parmentier, Herb salad, Alsatian-style salad, ... See them all 158
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