Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 58 min. | 20 min. | 2 hours 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 20 gr | 66 gr | 53 gr |
14 % | 8 % | 6 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 7 gr | 23 gr | 18 gr |
5 % | 3 % | 2 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 10 gr | 33 gr | 26 gr |
7 % | 4 % | 3 % | 4 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Mini Mont-Blanc choux puffs, Saint Honoré cake, Gougères, Profiteroles, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, St Tropez tart, Pistachio cream, Pear and chocolate tart with a hint of mint, Almond cream or frangipane, ... All | |
Praline: You can get more informations, or check-out other recipes which use it, for example: Praline rochers, Succès praliné (praline meringue), ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Brioche slices with almond cream, Brioche royale, Génoise (Genoa sponge), Baked Alaska, Broad bean salad with Parmesan, ... All |
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