Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,998 Kcal or 20,926 Kj | 127 gr | 669 gr | 242 gr |
250 % | 49 % | 63 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 8 gr | 45 gr | 16 gr |
17 % | 3 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Almond tuiles, Pretzels, Choux pastry (pâte à choux), Kouign-amann, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Paris flan filling, Coconut-vanilla cream for Elsa , Almond dacquoise, Liège waffles, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Pistachio "Financiers", Grapefruit moelleux, Financier batter, Chestnut cake, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Chocolate tart, Tarte Normande, Tyrolean apple crumble, Santiago Cake, ... All |
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Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com