Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,367 Kcal or 22,471 Kj | 127 gr | 851 gr | 274 gr |
268 % | 49 % | 80 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 8 gr | 57 gr | 18 gr |
18 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Toasted almond cake, Sauce Normande (for fish), Spinach and Comté Loaf, "BN style" chocolate-filled biscuits, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Fruit paste : Blackcurrant, Peach and verbena feuilleté, Lime crémeux, Almond macaroon cake, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Chestnut cake, Pancake batter, Pistachio "Financiers", Grapefruit moelleux, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Arizona cupcakes, Apple Pie, Black Forest gateau, "Moelleux" cake batter, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 5 comments already posted on this recipe
Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com