Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,666 Kcal or 6,975 Kj | 42 gr | 223 gr | 81 gr |
62 % | 12 % | 16 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 8 gr | 45 gr | 16 gr |
12 % | 2 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Oaty walnut cake , Puff or flaky pastry (pâte feuilletée), Savoury mini-madeleines with 2 cheeses, Chocolate mug cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Poppy seed and lemon cake, Corsican tarts, Crêpes Suzette, Gâteau Breton (Brittany butter cake), ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Pistachio "Financiers", Chocolate madeleines, Pancake batter, Pistachio madeleines, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Plain cake, Arizona cupcakes, Clementine sorbet, Tatin apples with mascarpone cream, ... All |
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Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com