Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,789 Kcal or 7,490 Kj | 42 gr | 284 gr | 91 gr |
66 % | 12 % | 20 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 8 gr | 57 gr | 18 gr |
13 % | 2 % | 4 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Saucipain, Traditional nutty choc-chip cookies, Franche-Comté sticks, Almond mug cake for Mary, Household cake (Gâteau de ménage), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick orange marmalade, Bonnevaux apple tart, Norman flambéed apples, Nantes Tourton, Prune Far, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Lemon and lime cakes, Pancake batter, Grapefruit moelleux, Chestnut cake, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Chocolate cake, Invisible apple cake, Strawberry mousse with mascarpone, Arizona cupcakes, ... All |
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The 5 comments already posted on this recipe
Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com