Last modified on: June 26th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 3 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,676 Kcal or 11,204 Kj | 207 gr | 293 gr | 219 gr |
134 % | 80 % | 28 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 14 gr | 20 gr | 15 gr |
9 % | 5 % | 2 % | 2 % |
Per canapés | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 11 gr | 16 gr | 12 gr |
7 % | 4 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Hazelnut and orange cake, Chocolate almond cookies, Bonnevaux apple tart, Rich hazelnut buttercream, ... All | |
Quail egg: You can check-out other recipes which use it, like for example: Quail egg canapés, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, Kérinou slices, Madras rice, Cauliflower "moelleux" in ramekins, Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, French toast "cordon bleu", Baked leek and Camembert slices, Green and red salad with sardines and eggs mimosa, Montlebon toast, ... All |
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