Cooking-ez.com

1,078 easy and fully explained recipes, with 13,079 photos and 77 videos

"Buttonhole" quail eggs

---

This little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course.

123,7964.7/5 for 3 ratings

Grade this recipe:

54321

Last modified on: June 26^th 2011

For 6 canapés, you will need:

• 1 3 slices bread
• 2 3 slices smoked ham
• 3 1.1 oz butter
• 4 18 quails egg
• 5 1 teaspoon water
• 6 salt
• 7 pepper

Change those ingredients for: 2 canapés 3 canapés 6 canapés 12 canapés 18 canapés

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
56 min.	3 min.	59 min.

Keeping: Just a few minutes.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

---

Step by step recipe

---

Stage 1 - 7 min.

Cut 3 slices bread into rectangles about 5cm x 2.5cm (2 x 1 inches).

Cut 3 slices smoked ham to the same size.

---

Stage 2 - 5 min.

Butter both sides of the bread.

---

Stage 3 - 15 min.

Crack open the 18 quails egg and separate the yolks from the whites.

Note: The action needed to crack quail's eggs is not easy to describe; you might like to watch this short demonstration video.

---

Stage 4 - 2 min.

Melt 1.1 oz butter in a small pan over medium heat. When hot, add 1 teaspoon water, then pour in the egg whites.

---

Stage 5 - 10 min.

When the whites are cooked, salt and tip onto a chopping board, and cut out rectangles the same size as the pieces of bread.

Cut 3 circles of 1 cm (0.5 inch) diameter out of each rectangle. For this it is best to use the nozzle of a forcing bag of the right size.

---

Stage 6 - 1 min.

In the same pan, fry the ham for 1 minute on each side.

---

Stage 7 - 4 min.

Then fry the slices of bread until golden brown on each side.

---

Stage 8 - 5 min.

Turn down the heat under the pan. Arrange a slice of ham on each piece of bread, then a rectangle of egg white. Salt and pepper lightly.

---

Stage 9 - 10 min.

Finish by placing an egg yolk in each hollow.

This is the tricky moment in the recipe. You need to do this gently so as not to break the egg yolks.

Leave like this on low heat for about 5 minutes to warm the yolks through, but they should not cook.

Remarks

Everything can be prepared in advance, only the yolks need to be added at the last minute.

You can add a little surprise flavour in the hollow of the whites under the yolks, something strong like a drop of wasabi, a few drops of vinegar, or whatever you can think of.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
892 Kcal or 3,735 Kj	66 gr	74 gr	73 gr
45 %	25 %	7 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
182 Kcal or 762 Kj	13 gr	15 gr	15 gr
9 %	5 %	1 %	2 %

Per canapés
Energetic value	Proteins	Carbohydrates	Fats
149 Kcal or 624 Kj	11 gr	12 gr	12 gr
7 %	4 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 6 canapés : 4.52 €
• Per canapés : 0.75 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Nantes Tourton, Tomatoes Provençal, Onion fondue, Galette Charentaise, ... All
	Quail egg: You can check-out other recipes which use it, like for example: Quail egg canapés, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Baked leek and Camembert slices, Bistro-style beetroot salad, Eggs meurette, Endive and cheese salad with croutons, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Potato galette, Endive gratin with cancoillotte, Ham spirals, Dauphinoise potatoes with Serano ham, Beurre d'escargot, ... All

Other recipes you may also like

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-04-05)

Sign me up

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Post your comment or question

Posted by:

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Submit this comment

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Follow this recipe

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Back to top of page