Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
209 K 3.9/5 (37 reviews)
35 min.
Easy
5.30 €
300 g
7 IngredientsLast modified on: June 12th 2011
250 g cream cheese
1 
1 
1 bunch 
1 bunch 
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2
In any case, you need to obtain a sort of paste.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Wash 1 bunch chives and chop finely.
Stage 5 - ⌛ 5 min.
Do the same with 1 bunch parsley.
Stage 6 - ⌛ 5 min.
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.
Check seasoning.
Check seasoning.
Stage 7 - ⌛ 5 min.
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.
Stage 8
Serve with good bread, toasted (how I like it best) or not.
Remarks
You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.
For a stronger flavour, replace half the cream cheese with feta.
For a stronger flavour, replace half the cream cheese with feta.
And to drink?
An easy-drinking white wine like a Muscadet.
Source: Home made.
How much will it cost?
- For 300 g : 5.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Gravlax, Avocado with gravlax, Cheese and tomato tart, Crunchy verrines, Avocado and smoked salmon terrine , ... See them all 15
Garlic clove
Like these other recipes: Green hummus, Home-made doner kebab, Gratin with Parmesan flavours, Chinese style chicken, Auvergne gratin, ... See them all 100
Chives
Like these other recipes: Risotto-style celeriac, Warm salad of potatoes and purple artichokes, Asparagus "en petit pois", Summery cheese on toast, Light herb sauce, ... See them all 63
Parsley
Like these other recipes: Butterfly pasta with smoked trout, Ratatouille confite, Salmon rillettes, Green avocado salad, Bistro-style red endive salad, ... See them all 164
Other recipes you may also like
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach. April 17th 2022423 K 14 1 hour 15 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018348 K4 2 hours 30 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018438 K 24.3 45 min.
How to use a vanilla pod effectively
Vanilla pods are used in many recipes, but they need to treated in a particular way to be effective, detailed here. February 21th 2011404 K4.3 35 min.
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven. February 21th 2011277 K 24 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.