Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
197 K 3.9/5 (37 reviews)
35 min.
Easy
600 g
7 IngredientsLast modified on: June 12th 2011
500 g cream cheese
2 
2 
2 bunches 
2 bunches 
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2
In any case, you need to obtain a sort of paste.
Stage 3 - 5 min.
Stage 4 - 5 min.
Wash 2 bunches chives and chop finely.
Stage 5 - 5 min.
Do the same with 2 bunches parsley.
Stage 6 - 5 min.
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.
Check seasoning.
Check seasoning.
Stage 7 - 5 min.
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.
Stage 8
Serve with good bread, toasted (how I like it best) or not.
Remarks
You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.
For a stronger flavour, replace half the cream cheese with feta.
For a stronger flavour, replace half the cream cheese with feta.
And to drink?
An easy-drinking white wine like a Muscadet.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 30 RDI=3 % | 2 RDI=0 % | 500 RDI=30 % | 2,110 RDI: 30 % |
| Per 100 g | 20 RDI=6 % | 4 RDI=0 % | 0 | 90 RDI=4 % | 360 RDI: 4 % |
How much will it cost?
- For 600 g : 10.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Gravlax, Red endive appetizers, Avocado and smoked salmon terrine , Surf and turf club sandwich, Cheese and tomato tart, ... See them all 15
Shallot
Like these other recipes: Stuffed mushrooms au gratin, Sliced veal with leeks and mushrooms, Turban of sole with langoustines, Artichokes with beef, Spinach and Mushrooms with Pesto, ... See them all 197
Garlic clove
Like these other recipes: Moussaka, Spaghetti with tomatoes and pesto, White bean gratin "à l'italienne", Paella, Potato tortilla (Spanish omelette), ... See them all 90
Chives
Like these other recipes: Crunchy radish and carrot salad, Asparagus "en petit pois", Tartar sauce, Warm lentil salad, Sautéed Pork with Peanuts, ... See them all 62
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...October 3rd 20191.59 M 714.6 2 hours 40 min.
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).February 21th 2011139 K 24.1 3 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.February 21th 2011278 K3.8 5 min.
Quick chicken curry
This curry is quick to make if you have left over cooked chicken, and is always delicious.August 25th 2011272 K5 35 min.
Cubed salad
For this fun salad, all the ingredients are cut into small dice, hence the name.August 4th 201493 K4.3 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.