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Like a Boursin with garlic and herbs

Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
205 K 3.9/5 (37 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix5.30 € pour combien600 g ingredients7 Ingredients
Keywords:
Last modified on: June 12th 2011
For this recipe: I want to make it (528×) I made it (632×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 600 g, you will need:
Change these quantities to make:
100 g150 g300 g600 g900 g
Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
Like a Boursin with garlic and herbs : Stage 1
Mash 500 g cream cheese with a fork.

If you have the energy, pass it through a sieve with a maryse. This is more work of course, but it will be much smoother.
Stage 2
Like a Boursin with garlic and herbs : Stage 2
In any case, you need to obtain a sort of paste.
Stage 3 - 5 min.
Like a Boursin with garlic and herbs : Stage 3
Prepare 2 shallots and 2 cloves garlic, then chop finely.
Stage 4 - 5 min.
Like a Boursin with garlic and herbs : Stage 4
Wash 2 bunches chives and chop finely.
Stage 5 - 5 min.
Like a Boursin with garlic and herbs : Stage 5
Do the same with 2 bunches parsley.
Stage 6 - 5 min.
Like a Boursin with garlic and herbs : Stage 6
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.

Check seasoning.
Stage 7 - 5 min.
Like a Boursin with garlic and herbs : Stage 7
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.
Stage 8
Like a Boursin with garlic and herbs : Stage 8
Serve with good bread, toasted (how I like it best) or not.
Remarks
You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.

For a stronger flavour, replace half the cream cheese with feta.
And to drink?
An easy-drinking white wine like a Muscadet.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=40 %30 RDI=3 %2 RDI=0 %500 RDI=30 %2,110 RDI: 30 %
Per 100 g20 RDI=6 %4 RDI=0 %090 RDI=4 %360 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 600 g : 10.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Cream cheese

Like these other recipes: Red endive appetizers, Surf and turf club sandwich, Crunchy verrines, Avocado "tarte fine", Chicken and avocado bagels, ... See them all 15

Chives
Chives

Like these other recipes: Light herb sauce, Baby courgette salad, Warm salad of potatoes and purple artichokes, Rosemary steamed fish, Avocado, artichoke and chicken salad, ... See them all 62

Parsley
Parsley

Like these other recipes: Artichokes with beef, Roscoff salad, Mixed salad with curry mayo, Gribouille dressing, Celeriac soup with mustard, ... See them all 160

Shallot
Shallot

Like these other recipes: Hamburgers, Leek and tuna loaf, Sautéed chicken with leeks, Tahitian style fish, Flamiche, ... See them all 203

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