Cooking-ez.com

1,534 easy and fully explained recipes, with +66K photos and 78 videos

Like a Boursin with garlic and herbs

Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
209 K 3.9/5 (37 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix5.30 € pour combien300 g ingredients7 Ingredients
Keywords:
Last modified on: June 12th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 300 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.
Like a Boursin with garlic and herbs : Stage 1
Mash 250 g cream cheese with a fork.

If you have the energy, pass it through a sieve with a maryse. This is more work of course, but it will be much smoother.
Stage 2
Like a Boursin with garlic and herbs : Stage 2
In any case, you need to obtain a sort of paste.
Stage 3 - ⌛ 5 min.
Like a Boursin with garlic and herbs : Stage 3
Prepare 1 shallot and 1 garlic clove, then chop finely.
Stage 4 - ⌛ 5 min.
Like a Boursin with garlic and herbs : Stage 4
Wash 1 bunch chives and chop finely.
Stage 5 - ⌛ 5 min.
Like a Boursin with garlic and herbs : Stage 5
Do the same with 1 bunch parsley.
Stage 6 - ⌛ 5 min.
Like a Boursin with garlic and herbs : Stage 6
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.

Check seasoning.
Stage 7 - ⌛ 5 min.
Like a Boursin with garlic and herbs : Stage 7
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.
Stage 8
Like a Boursin with garlic and herbs : Stage 8
Serve with good bread, toasted (how I like it best) or not.
Remarks
You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.

For a stronger flavour, replace half the cream cheese with feta.
And to drink?
An easy-drinking white wine like a Muscadet.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %10 RDI=1 %1 RDI=0 %250 RDI=10 %1,050 RDI: 10 %
Per 100 g20 RDI=6 %4 RDI=0 %090 RDI=4 %360 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 300 g : 5.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Cream cheese

Like these other recipes: Avocado with gravlax, Tomato and cream cheese terrine, Beetroot and cream cheese verrines, Gravlax, Spinach and cashew brik rolls, ... See them all 15

Chives
Chives

Like these other recipes: Warm haricot bean salad, Asparagus "en petit pois", Souda salad, Colcannon, Seafood rice salad, ... See them all 63

Parsley
Parsley

Like these other recipes: Sauce Normande (for fish), Jerusalem artichoke salad, Panzanella, Breton coleslaw, Sautéed pork with mushrooms in a cream sauce., ... See them all 164

Shallot
Shallot

Like these other recipes: Express chilli con carne, Fish fillet in express cooking envelope, Béarnaise sauce, Red mixed pickle, Pork roast with herbs, ... See them all 207

Other recipes you may also like
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011298 K4.2 1 hour 4 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013516 K5 50 min.
Belle-helene in a glass
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
February 21th 2011270 K3.8 1 hour 50 min.
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
March 21th 2017434 K3.5 15 min.
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
February 21th 2011325 K3.8 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page