Cooking-ez.com

1,516 easy and fully explained recipes, with +66K photos and 78 videos

Like a Boursin with garlic and herbs

Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
205 K 3.9/5 (37 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix5.30 € pour combien600 g ingredients7 Ingredients
Keywords:
Last modified on: June 12th 2011
For this recipe: I want to make it (524×) I made it (629×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 600 g, you will need:
Change these quantities to make:
100 g150 g300 g600 g900 g
Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
Like a Boursin with garlic and herbs
Mash 500 g cream cheese with a fork.

If you have the energy, pass it through a sieve with a maryse. This is more work of course, but it will be much smoother.
Stage 2
Like a Boursin with garlic and herbs
In any case, you need to obtain a sort of paste.
Stage 3 - 5 min.
Like a Boursin with garlic and herbs
Prepare 2 shallots and 2 cloves garlic, then chop finely.
Stage 4 - 5 min.
Like a Boursin with garlic and herbs
Wash 2 bunches chives and chop finely.
Stage 5 - 5 min.
Like a Boursin with garlic and herbs
Do the same with 2 bunches parsley.
Stage 6 - 5 min.
Like a Boursin with garlic and herbs
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.

Check seasoning.
Stage 7 - 5 min.
Like a Boursin with garlic and herbs
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.
Stage 8
Like a Boursin with garlic and herbs
Serve with good bread, toasted (how I like it best) or not.
Remarks
You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.

For a stronger flavour, replace half the cream cheese with feta.
And to drink?
An easy-drinking white wine like a Muscadet.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=40 %30 RDI=3 %2 RDI=0 %500 RDI=30 %2,110 RDI: 30 %
Per 100 g20 RDI=6 %4 RDI=0 %090 RDI=4 %360 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 600 g : 10.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Cream cheese

Like these other recipes: Red endive appetizers, Gravlax, Tomato and cream cheese terrine, Spinach and cashew brik rolls, Avocado with gravlax, ... See them all 15

Shallot
Shallot

Like these other recipes: Cream sauce with Vin Jaune, Chicken pie, Pâté de campagne, Spinach and cauliflower with sesame béchamel sauce, Spinach à la Lorraine, ... See them all 203

Garlic clove
Garlic clove

Like these other recipes: Spaghetti Bolognese, Comtoise stuffed tomatoes, Chicken "cantina", Seven-hour lamb, Paté en croute (terrine in a pie crust), ... See them all 93

Chives
Chives

Like these other recipes: Rémoulette dressing, Risotto-style celeriac, Warm lentil salad, Mixed salad, Seafood rice salad, ... See them all 62

Other recipes you may also like
Financiers
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
April 14th 2020342 K 24.6 20 min.
Almond cream
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
August 31th 2025474 K 25 20 min.
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015406 K3.3 55 min.
Like Bounty
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
August 1st 2011157 K4.6 1 hour 55 min.
Pancake batter
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
February 2nd 2020361 K3.8 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page