1,504 easy and fully explained recipes, with +66K photos and 78 videos

Like a Boursin with garlic and herbs

It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.

199 K 3.9/5 (37 reviews)

35 min.

Easy

5.30 €

600 g

7 Ingredients

Last modified on: June 12^th 2011

For this recipe: I want to make it (454×) I made it (475×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 600 g, you will need:

1 500 g cream cheese
2 2 shallots
3 2 cloves garlic
4 2 bunches chives
5 2 bunches parsley
6 salt
7 pepper
Total weight: 590 grams

Change these quantities to make:

100 g 150 g 300 g 600 g 900 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Mash 500 g cream cheese with a fork.

If you have the energy, pass it through a sieve with a maryse. This is more work of course, but it will be much smoother.

Stage 2

In any case, you need to obtain a sort of paste.

Stage 3 - 5 min.

Prepare 2 shallots and 2 cloves garlic, then chop finely.

Stage 4 - 5 min.

Wash 2 bunches chives and chop finely.

Stage 5 - 5 min.

Do the same with 2 bunches parsley.

Stage 6 - 5 min.

Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.

Check seasoning.

Stage 7 - 5 min.

Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.

Stage 8

Serve with good bread, toasted (how I like it best) or not.

Remarks

You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.

For a stronger flavour, replace half the cream cheese with feta.

And to drink?

An easy-drinking white wine like a Muscadet.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	30 RDI=3 %	2 RDI=0 %	500 RDI=30 %	2,110 RDI: 30 %
Per 100 g	20 RDI=6 %	4 RDI=0 %	0	90 RDI=4 %	360 RDI: 4 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 600 g : 10.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Alsatian-style salad

This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
January 3^rd 2014286 K4.4 1 hour 15 min.

Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
July 12^th 2011264 K5 1 hour 55 min.

Note: We'll never share your e-mail address with anyone else.

Like a Boursin with garlic and herbs

Step by step recipe

Stage 1 - 10 min.

Stage 2

Stage 3 - 5 min.

Stage 4 - 5 min.

Stage 5 - 5 min.

Stage 6 - 5 min.

Stage 7 - 5 min.

Stage 8

Cream cheese

Parsley

Shallot

Garlic clove

Alsatian-style salad

Liège waffles

Coleslaw

Late Winter Soup with Fresh Spinach

Leek and celery soup