Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 1 hour 5 min. | 5 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,633 Kcal or 15,211 Kj | 33 gr | 260 gr | 311 gr |
182 % | 13 % | 25 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 3 gr | 22 gr | 26 gr |
15 % | 1 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 3 gr | 22 gr | 26 gr |
15 % | 1 % | 2 % | 4 % |
Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Coconut-vanilla cream for Elsa , African style chicken, Cauliflower coconut curry, Mixed vegetable curry, Bounty-style tart for Alison, ... All | |
Chocolate sauce: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Profiteroles, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Duet of creamed cauliflower and cabbage , Langres-style spinach, Leek fondue, Involtinis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Pets de nonne, Tiramisu, Apple paste, Jelly-style plum jam, ... All |
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