1,532 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Green beans with tomatoes

Name: Green beans with tomatoes
Prep time: 1 h 11 min
Cook time: 22 min
Total time: 1 h 33 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g green beans; 2 spring onions (scallions); 3 tomatoes; 2 tablespoons butter; 150 g small pieces of bacon; salt; pepper

Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).

156 K 1× 4.4/5 (30 reviews)

1 hour 35 min. difficulté

Easy

4.75 €

4 people

7 Ingredients

Last modified on: August 11^th 2023

For 4 people, you will need:

1 500 g green beans
2 2 spring onions (scallions)
3 3 tomatoes
4 2 tablespoons butter
5 150 g small pieces of bacon
6 salt
7 pepper
Total weight: 1,235 grams

Times for this recipe

Preparation: 1 hour 15 min.

Cooking: 25 min.

All in all: 1 hour 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.

Prepare 500 g green beans, cut into small pieces.

Stage 2 - ⌛ 5 min.

Prepare 2 spring onions (scallions) and chop.

Stage 3 - ⌛ 40 min.

Prepare 3 tomatoes.

Stage 4 - ⌛ 2 min.

Melt 2 tablespoons butter in a large pan, then add the chopped onions, salt and pepper. Cook while stirring for 2 minutes.

Stage 5 - ⌛ 5 min.

Add 150 g small pieces of bacon, mix well and cook for a further 5 minutes.

Stage 6 - ⌛ 3 min.

Add the drained beans and mix well. You will see that this soaks up all the fat in the bottom of the pan.

Stage 7 - ⌛ 3 min.

Add the tomatoes, salt lightly and cover.

Stage 8 - ⌛ 15 min.

Leave to cook for fifteen minutes on low heat until the tomatoes have broken down into a sauce.

Check seasoning.

Remarks

All the proportions are simply for guidance, so you van vary them according to what you have to hand.

Keeping: Several days in the fridge, in a closed jar.

Source: One of Nanou's recipes.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	70 RDI=7 %	120 RDI=20 %	1,450 RDI=70 %	6,080 RDI: 70 %
Per 100 g	2 RDI=1 %	6 RDI=1 %	9 RDI=1 %	120 RDI=6 %	490 RDI: 6 %
Per person	8 RDI=3 %	20 RDI=2 %	30 RDI=4 %	360 RDI=20 %	1,520 RDI: 20 %

Possible allergens in this recipe: milk

How much will it cost?

For 4 people : 4.75 €
Per person : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.

January 27^th 2017779 K 313.8 40 min.

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.

February 21^th 2011546 K 44.3 25 min.

Stewed apple (compote)

Here is a very basic but delicious recipe, and the pitfalls to avoid.

November 8^th 20172.46 M 14.8 1 hour 15 min.

Almond tuiles

These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.

August 21^th 2019397 K4 1 hour 20 min.

Pear sorbet

For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.

February 21^th 2011345 K4 55 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

When I was a child, jh, my grandmother use to prepare green beans this way with garden tomatoes (i think plum tomatoes) she also use to add chunks of potatoes. Oh goodness, thanks for the memories. Your dish looks delicious:)
Posted by Louise july 6^th 2011 at 20:23 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.