
500 g green beans
2 spring onions (scallions)
3 tomatoes
2 tablespoons butter
150 g small pieces of bacon
salt
pepper






| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 120 RDI=20 % | 1,450 RDI=70 % | 6,080 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 9 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 360 RDI=20 % | 1,520 RDI: 20 % |
Change currency:

Like these other recipes: How to prepare green beans, Pork sautéed with green beans, Asian style, Green beans with tomato cream sauce, Icelandic-style fish and vegetable pie, Green beans with tomato and cheddar cheese, ... See them all 17

Like these other recipes: Rabbit civet, Fougasse with bacon and Comté, Dipping bread with cheese, Split peas "à la française", Alsatian-style salad, ... See them all 41

Like these other recipes: Tomato and courgette tart, Tomato tart, Zucchini and tomato remoulade, Bruschetta, Late-season tomato sauce, ... See them all 76

Like these other recipes: Avocado mousse with sorrel, Clementine confectioner's custard, Fraisier (French strawberry cake), Lobster Thermidor, Pear, grapefruit and pistachio tart, ... See them all 496
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)
The 1 comment already posted on this recipe