1,533 easy and fully explained recipes, with +66K photos and 78 videos

Green beans with tomatoes

Name: Green beans with tomatoes
Prep time: 1 h 11 min
Cook time: 22 min
Total time: 1 h 33 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g green beans; 2 spring onions (scallions); 3 tomatoes; 2 tablespoons butter; 150 g small pieces of bacon; salt; pepper

Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).

156 K 1× 4.4/5 (30 reviews)

1 hour 35 min. difficulté

Easy

4.75 €

4 people

7 Ingredients

Last modified on: August 11^th 2023

For 4 people, you will need:

1 500 g green beans
2 2 spring onions (scallions)
3 3 tomatoes
4 2 tablespoons butter
5 150 g small pieces of bacon
6 salt
7 pepper
Total weight: 1,235 grams

Times for this recipe

Preparation: 1 hour 15 min.

Cooking: 25 min.

All in all: 1 hour 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.

Prepare 500 g green beans, cut into small pieces.

Stage 2 - ⌛ 5 min.

Prepare 2 spring onions (scallions) and chop.

Stage 3 - ⌛ 40 min.

Prepare 3 tomatoes.

Stage 4 - ⌛ 2 min.

Melt 2 tablespoons butter in a large pan, then add the chopped onions, salt and pepper. Cook while stirring for 2 minutes.

Stage 5 - ⌛ 5 min.

Add 150 g small pieces of bacon, mix well and cook for a further 5 minutes.

Stage 6 - ⌛ 3 min.

Add the drained beans and mix well. You will see that this soaks up all the fat in the bottom of the pan.

Stage 7 - ⌛ 3 min.

Add the tomatoes, salt lightly and cover.

Stage 8 - ⌛ 15 min.

Leave to cook for fifteen minutes on low heat until the tomatoes have broken down into a sauce.

Check seasoning.

Remarks

All the proportions are simply for guidance, so you van vary them according to what you have to hand.

Keeping: Several days in the fridge, in a closed jar.

Source: One of Nanou's recipes.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	70 RDI=7 %	120 RDI=20 %	1,450 RDI=70 %	6,080 RDI: 70 %
Per 100 g	2 RDI=1 %	6 RDI=1 %	9 RDI=1 %	120 RDI=6 %	490 RDI: 6 %
Per person	8 RDI=3 %	20 RDI=2 %	30 RDI=4 %	360 RDI=20 %	1,520 RDI: 20 %

Possible allergens in this recipe: milk

How much will it cost?

For 4 people : 4.75 €
Per person : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).

August 2^nd 2019295 K4.4 3 hours 15 min.

Profiteroles

Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.

October 13^th 2010325 K 14.5 1 hour 35 min.

Brioche Tatin

For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.

September 10^th 201888 K3.7 3 hours 25 min.

Puits d'amour

This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.

August 23^th 2015134 K4.4 1 hour 45 min.

Vegetable clafoutis

Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven. Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.

September 28^th 201688 K4.7 1 hour 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

When I was a child, jh, my grandmother use to prepare green beans this way with garden tomatoes (i think plum tomatoes) she also use to add chunks of potatoes. Oh goodness, thanks for the memories. Your dish looks delicious:)
Posted by Louise july 6^th 2011 at 20:23 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.