Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
53 % | 5 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
8 % | 1 % | 1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Oatmeal and apple cookies, Milk rolls, Bechamel sauce, Shortcrust pastry (pâte brisée), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Eggs meurette, Stewed plums, Bonnevaux apple tart, Almond macaroon cake, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Tahitian style fish, X-Files cookies, Verrine of avocado mousse and crab, Tomato and cream cheese terrine, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Chestnut moelleux, Galette Charentaise, "BN style" chocolate-filled biscuits, New tiramisu, ... All |
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