Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
53 % | 5 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
8 % | 1 % | 1 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Crackers, Naan, Grilled fillet of salmon with corn-salad cream, Tomato tatin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Confectioner's custard (Crème pâtissière, or French pastry cream), Choux pastry (pâte à choux), Mascarpone fondant with two lemons, Amandier (gluten-free almond cake), ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Tahitian style fish, Chicken club sandwich, Pavlova, Key Lime Pie for Jeremy, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Four quarters, Génoise (Genoa sponge), Escalope cordon bleu, Clafoutis batter, ... All |
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