Nanou's tuna tart
Crisp puff pastry topped with tuna, mushrooms and cooked shallots.
136 K 4.1/5 (21 reviews)
1 hour 40 min.
Easy
3.95 €
1 tart
10 IngredientsLast modified on: May 10th 2023
250 g 
200 g 
2 tablespoons lemon juice
2 
3 tablespoons 
1 tablespoon 
100 g tuna in oil
200 g 
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 9 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Roll out the puff pastry and line the mould or tin. Prick the bottom all over and leave to wait in the fridge.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 2 - ⌛ 10 min.
Stage 4 - ⌛ 2 min.
Heat 3 tablespoons olive oil in a pan over medium heat, then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.
Note: if you are using tinned tuna in oil, use the oil from the tin.
Note: if you are using tinned tuna in oil, use the oil from the tin.
Stage 5 - ⌛ 30 min.
Add the chopped mushrooms, stir well and cook until the liquid released by the mushrooms has almost all evaporated.
Stage 6 - ⌛ 2 min.
Add 1 tablespoon flour and stir well. Cook while stirring for 1 or 2 minutes.
Stage 7 - ⌛ 2 min.
Add 100 g tuna in oil and stir well.
Stage 8 - ⌛ 5 min.
Add 200 g cream, stir well and cook over low heat for a further 5 minutes.
Stage 9 - ⌛ 5 min.
Pour the mixture into the pastry case.
Stage 10 - ⌛ 30 min.
Bake for about 30 minutes...
Stage 11
...until the tart is nicely browned.
Eat hot or warm, preferably with a green salad.
Eat hot or warm, preferably with a green salad.
Remarks
You can also make this tart using shortcrust pastry.
You might like to try adding herbs of your choice to the mixture before it is cooked.
You might like to try adding herbs of your choice to the mixture before it is cooked.
Keeping: When cooked, 1 or 2 days in the fridge.
Source: One of Nanou's recipe's, of course.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 970 RDI=90 % | 980 RDI=150 % | 2,530 RDI=130 % | 10,590 RDI: 130 % |
| Per 100 g | 20 RDI=7 % | 110 RDI=10 % | 110 RDI=20 % | 280 RDI=10 % | 1,180 RDI: 10 % |
How much will it cost?
- For 1 tart : 3.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Fine multi-tomato tart, Koulibiak in pie dish, Olive twists, Thin summer tart "à la grecque", ... See them all 72
Cream
Like these other recipes: Spaghetti Carbonara, Tuna pasta, Chicken and mushroom pie, Sliced cauliflower with 3 cheeses, Gratin of beet tops and potatoes, ... See them all 121
Mushrooms
Like these other recipes: Glazed mushrooms with plain rice, Stuffed mushrooms au gratin, Mushroom velouté, Rillettes stuffed mushrooms, Penne with Mushrooms, ... See them all 63
Tuna in oil
Like these other recipes: Rice and fresh spinach salad, Baker's tuna and mushroom tart, Tomato ladybirds, Cornouaillaise salad, Mixed salad with curry mayo, ... See them all 24
Other recipes you may also like
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites. February 21th 2011491 K3.7 40 min.
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with... March 18th 2013254 K4.8 2 hours 25 min.
Chinese style chicken
Only "chinese style", not a true chinese recipe. February 28th 2012320 K4 1 hour 40 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid. November 8th 20172.46 M 14.8 1 hour 15 min.
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work. February 21th 2011347 K4 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.