Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,467 Kcal or 18,702 Kj | 142 gr | 968 gr | 100 gr |
223 % | 54 % | 91 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 9 gr | 63 gr | 7 gr |
15 % | 4 % | 6 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 6 gr | 40 gr | 4 gr |
9 % | 2 % | 4 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Caramelized apple and walnut cake, Parmesan cauliflower cheese, Sandwich bread, Wiener Schnitzel, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Du Barry soup, Leavened bread, Citrus crunch, Two-olive ciabatta, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Sandwich bread, Jerusalem artichoke purée with leeks, Celery soup bourguignonne style, Coffee custard, ... All |
![]() | Yeast: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Hamburger buns, Brioche dough, Mustard baps, Pretzels, ... All |
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