Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,233 Kcal or 9,349 Kj | 71 gr | 484 gr | 50 gr |
112 % | 27 % | 46 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 9 gr | 63 gr | 7 gr |
15 % | 4 % | 6 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 6 gr | 40 gr | 4 gr |
9 % | 2 % | 4 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), X-Files cookies, Oat financiers for Louise, Franche-Comté sticks, Liège waffles, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Quick chicken curry, Langoustine gratin, Mixed seed grissini, Praline, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Far Normandy-Brittany, Cannelés, Caramelized pear custard tart, Pain perdu, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Soft fruits in sabayon, Caramelized apple and walnut cake, Caramelized apple and walnut cake, Sandwich bread, ... All |
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