Naan
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
190 K 4.0/5 (21 reviews)
3 hours 45 min.
Easy
12 Naans
9 IngredientsLast modified on: September 25th 2011
For 12 Naans, you will need:
- 1
120 ml whole milk - 2
120 ml water - 3
10 g caster sugar - 4
5 g fine (or table) salt - 5
10 g yeast - 6
1 egg - 7
450 g flour - 8
40 g butter (optional) - 9
100 g leaven (optional) - Total weight: 765 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 3 hours
Cooking: 10 min.
All in all: 3 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2
Stage 3 - 10 min.
Start the food processor on slow speed and knead for 10 minutes until the dough is evenly mixed.
Stage 4 - 2 hours
Transfer the dough to a large bowl, cover with a sheet of plastic and leave to rise in a warm place for about 2 hours, until the dough has doubled in volume.
Stage 5 - 10 min.
After this, divide the dough into pieces of about 100g and roll into balls (the dough will be rather sticky at this stage, so use plenty of flour).
Dust the tops of the balls with flour, cover with a sheet of plastic and leave to rest for one hour.
Dust the tops of the balls with flour, cover with a sheet of plastic and leave to rest for one hour.
Stage 6 - 1 hour
Preheat the oven to 240°C (460°F) and put a baking sheet in the bottom to heat up as well.
Roll out the balls of dough using your hands (still using plenty of flour) to produce fairly thin discs.
Roll out the balls of dough using your hands (still using plenty of flour) to produce fairly thin discs.
Stage 7 - 5 min.
Stage 8 - 10 min.
Prepare all the naans this way.
Stage 9 - 5 min.
If you like, you can brush the top of the naans just after they come out of the oven with melted butter or, better still, with ghee, the Indian clarified butter with its distinctive taste.
Stage 10
Possible variations: for naan with seeds, mix them into the dough at the end of kneading: a handful of sesame seeds, linseeds, poppy seeds, etc.
Stage 11
Or you can even make cheese naans by folding the dough over onto a layer of soft cheese or cheese spread.
Remarks
Nothing beats freshly made naans, so make them at the last minute if you possibly can.
Keeping: 1 or 2 days wrapped in a cloth. They also freeze well.
Source: Home made, based on internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 480 RDI=50 % | 50 RDI=8 % | 2,230 RDI=110 % | 9,350 RDI: 110 % |
| Per 100 g | 9 RDI=4 % | 60 RDI=6 % | 6 RDI=1 % | 290 RDI=20 % | 1,220 RDI: 20 % |
| Per piece | 5 RDI=2 % | 40 RDI=4 % | 4 RDI=1 % | 190 RDI=9 % | 780 RDI: 9 % |
How much will it cost?
- For 12 Naans : 1.10 €
- Per Naan : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Franche-Comté sticks, French onion soup, Fish in a sesame crust, Apple and almond cake, How to seal a terrine or casserole dish, ... See them all 201
Whole milk
Like these other recipes: Chocolate rice pudding, Gratin Dauphinois, Chocolate cream with a crunch, irish coffee mousse, Pain perdu, Jerusalem artichoke purée with leeks, ... See them all 67
Water
Like these other recipes: Tomato foccacia, How to heat milk without it catching on the bottom of the pan, Sushi, Minted Melon, Zucchini and potato scarpaccia, ... See them all 135
Yeast
Like these other recipes: Pogne de Romans, Franche-Comté sticks, Jura bread, Brioche dough, Olive and pesto bread, ... See them all 55
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011329 K 14 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018377 K 14 1 day 1 hour 25 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011230 K4.2 40 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.77 M 23.4 40 min.
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.May 10th 2023248 K 24.6 2 hours 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.