Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 21 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,354 Kcal or 5,669 Kj | 113 gr | 33 gr | 86 gr |
50 % | 32 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 17 gr | 5 gr | 13 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 28 gr | 8 gr | 21 gr |
13 % | 8 % | 1 % | 2 % |
![]() | Fish: You can check-out other recipes which use it, like for example: Warm autumn salad, Quiche Bretonne, Stock-pot fish , Fish petals, vegetables julienne, and beurre blanc, Sushi, ... All |
![]() | Sesame seeds: You can check-out other recipes which use it, like for example: Sesame cookies, Ali Baba bread, Mixed seed grissini, Feta and spinach brik pie, Crispy rolls with chicken and leek, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Noisette butter, Breton Sandwich, Coconut tuiles, Scallops with crunchy vegetables and wine sabayon, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Caesar salad, Italian style gratin, Pasta with green asparagus, Welsh (French Welsh Rarebit), ... All |
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