Cooking-ez.com

1,016 easy and fully explained recipes, with 12,356 photos and 77 videos

Walnut short bread

Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.

88,2234.2/5 for 33 ratings

Last modified on: October 2^nd 2011

For 20 biscuits, you will need:

1 63 g walnut kernels
2 63 g butter
3 63 g icing sugar
4 125 g flour
5 ½ egg
Total weight: 339 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Resting	Cooking	Start to finish
26 min.	2 hours	35 min.	3 hours 1 min.

Keeping:

A few days in a closed metal box.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Start by roast 63 g walnut kernels: put on a baking sheet and put in the oven at 300°F (150°C) for 10 minutes.

Walnut should dry without coloring.

Stage 2 - 3 min.

Let cool, then mix to get a powder.

Stage 3 - 3 min.

In a food processor bowl, pour 63 g butter and 63 g icing sugar, start at low speed and kneed until homogeneous mixture.

Stage 4 - 5 min.

Add 125 g flour and ½ egg, and continue to kneed until homogeneous mixture.

Stage 5 - 5 min.

Make a kind of ball with the dough.

Stage 6 - 2 hours

And put it between 2 plastic film sheets to make a kind of thick circle. Put in the fridge for at least 2 hours or a night, otherwise 30 minutes in the freezer.

We do that because dough is very very soft at ambient temperature.

Stage 7 - 10 min.

Preheat your oven at 360°F (180°C).

Spread the dough, not too thin, on the working surface, and cut in circles...

Stage 8

...that you lay on a baking sheet.

Stage 9

You can also make square shapes using a roll.

Stage 10 - 25 min.

Put in the oven and make cook for about 25 minutes, watch for color because short bread should not be too cooked otherwise they are dry.

Let cool on a wire rack.

Remarks

You can make this recipe with almonds, hazelnut or other dry fruits of your choice

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 20 biscuits : 3.48 €
Per biscuits : 0.17 €

Note : These prices are only approximate

Change currency:

Source

Home made

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Linzer torte, Génoise (Genoa sponge), Béarnaise sauce, Half-cooked chocolate cake with raspberry coulis, ... All
	Walnut kernels: You can check-out other recipes which use it, like for example: Moist cereal bars, Baked Camembert with Walnuts, Apple Strudel, Tomato and cream cheese terrine, Oaty walnut cake , ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Naan, Potimarron (Japanese chestnut pumpkin) purée, Creamy spinach and potato gratin, Toasted almond cake, Crêpes Suzette, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Chocolate almond cookies, Financiers, Amiens macaroons, Pistachio madeleines, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.