Last modified on: December 5th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 35 min. | 3 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,609 Kcal or 6,737 Kj | 24 gr | 165 gr | 95 gr |
80 % | 9 % | 16 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 7 gr | 49 gr | 28 gr |
24 % | 3 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 8 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Jam doughnuts, Oat financiers for Louise, Chocolate sweetcrust pastry, French onion soup, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Chocolate almond cookies, Marzipan (almond paste), Tarte Normande, Sweet pastry, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Raw beetroot mousse with walnuts, Walnut paste, Valay-Brest, Pears and caramelised walnut samosas , Caramelized apple and walnut cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Colcannon, Hazelnut and orange cake, Roscoff loaf, Pogne de Romans, ... All |
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