Walnut short bread


Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
124K 44 4.1
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Last modified on: October 2nd 2011

Keywords for this recipe:Small biscuitsSablésWalnutSoft
For 40 biscuits, you will need:

Change these quantities to make: 20 biscuits 40 biscuits 80 biscuits 120 biscuits
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
26 min.2 hours35 min.3 hours 1 min.
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Step by step recipe


Stage 1 - 10 min.
Walnut short bread : Photo of step #1
Start by roast 125 ml walnut kernels: put on a baking sheet and put in the oven at 300°F (150°C) for 10 minutes.

Walnut should dry without coloring.

Stage 2 - 3 min.
Walnut short bread : Photo of step #2
Let cool, then mix to get a powder.

Stage 3 - 3 min.
Walnut short bread : Photo of step #3
In a food processor bowl, pour 129 ml butter and 125 ml icing sugar, start at low speed and kneed until homogeneous mixture.

Stage 4 - 5 min.
Walnut short bread : Photo of step #4
Add 390 ml flour and 1 egg, and continue to kneed until homogeneous mixture.

Stage 5 - 5 min.
Walnut short bread : Photo of step #5
Make a kind of ball with the dough.

Stage 6 - 2 hours
Walnut short bread : Photo of step #6
And put it between 2 plastic film sheets to make a kind of thick circle.

Put in the fridge for at least 2 hours or a night, otherwise 30 minutes in the freezer.

We do that because dough is very very soft at ambient temperature.

Stage 7 - 10 min.
Walnut short bread : Photo of step #7
Preheat your oven at 360°F (180°C).

Spread the dough, not too thin, on the working surface, and cut in circles...

Stage 8
Walnut short bread : Photo of step #8
...that you lay on a baking sheet.

Stage 9
Walnut short bread : Photo of step #9
You can also make square shapes using a roll.

Stage 10 - 25 min.
Walnut short bread : Photo of step #10
Put in the oven and make cook for about 25 minutes, watch for color because short bread should not be too cooked otherwise they are dry.

Let cool on a wire rack.
Remarks
You can make this recipe with almonds, hazelnut or other dry fruits of your choice
Keeping
A few days in a closed metal box.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,199 Kcal or 13,394 Kj48 gr329 gr188 gr
160 %19 %31 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
474 Kcal or 1,985 Kj7 gr49 gr28 gr
24 %3 %5 %4 %
Per biscuits
Energetic valueProteins CarbohydratesFats
80 Kcal or 335 Kj1 gr8 gr5 gr
4 %<1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 40 biscuits : 4.32 €
  • Per biscuits : 0.11 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Rolled chestnut and apple brioche, Rabbit civet, Cramique, Gâteau Nantais, ... All
Walnut kernelsWalnut kernels: You can check-out other recipes which use it, like for example: Granola, Baked Camembert with Walnuts, Chocolate thins with toasted nuts, Raw beetroot mousse with walnuts, Special Cheese and Walnut Sticks, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, Little Christmas biscuits, Surprise eggs, Puff or flaky pastry (pâte feuilletée), Crêpes Suzette, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Coconut paste, Little Christmas biscuits, Amiens macaroons, Sicilian Epiphany Pie, ... All
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