Last modified on: October 9th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 39 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,188 Kcal or 25,908 Kj | 293 gr | 428 gr | 560 gr |
309 % | 113 % | 40 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 11 gr | 16 gr | 21 gr |
12 % | 4 % | 2 % | 3 % |
Per garnished toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 24 gr | 36 gr | 47 gr |
26 % | 9 % | 3 % | 7 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Feta in olive oil with herbs, Multicoloured cucumber-tomato salad, Feta and spinach brik pie, Cretan salad, ... All | |
Chorizo: You can check-out other recipes which use it, like for example: Paella, Quick flaky pizza, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, bread-crust quiche, Bistro-style red endive salad, Julia salad, Polpete, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Pork escalope with mushrooms and sage cream, Penne with purple artichokes, Cheese tart, Gratin-style spinach and chicken omelette , ... All |
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