Last modified on: October 9th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 39 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,490 Kcal or 31,359 Kj | 1,097 gr | 6,932 gr | 680 gr |
374 % | 422 % | 654 % | 103 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 42 gr | 266 gr | 26 gr |
14 % | 16 % | 25 % | 4 % |
Per garnished toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
624 Kcal or 2,613 Kj | 91 gr | 578 gr | 57 gr |
31 % | 35 % | 54 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Cretan Bread, Greek Pesto, Cretan salad, Tzatziki, ... All | |
Chorizo: You can check-out other recipes which use it, like for example: Quick flaky pizza, Paella, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Tender roasted carrots with avocado mayonnaise, Panzanella, Kale and potato soup, Melting Epoisses on toast , Beetroot salad with cashew nuts, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Polenta parmentier, Courgette tart with mint, Baked potatoes with poached egg and tuna sauce , Savoury mini-madeleines with 2 cheeses, ... All |
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