Last modified on: October 9th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 39 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,497 Kcal or 10,454 Kj | 366 gr | 2,311 gr | 227 gr |
92 % | 104 % | 161 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 42 gr | 266 gr | 26 gr |
11 % | 12 % | 19 % | 3 % |
Per garnished toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
624 Kcal or 2,613 Kj | 91 gr | 578 gr | 57 gr |
23 % | 26 % | 40 % | 6 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Thin summer tart "à la grecque", Souda salad, Pasta with cherry tomatoes, olives and feta cheese, Vegetable rosette tart, ... All |
![]() | Chorizo: You can check-out other recipes which use it, like for example: Paella, Quick flaky pizza, ... All |
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