Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,500 Kcal or 6,280 Kj | 86 gr | 11 gr | 100 gr |
75 % | 33 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 10 gr | 1 gr | 12 gr |
9 % | 4 % | <1 % | 2 % |
Beef : You can check-out other recipes which use it, like for example: Taos hotpot, Melt-in-the mouth meat and vegetables in a sealed casserole, Two-stage beef chuck , Roast beef "like they do it in Santa Fe", Boeuf (beef) bourguignon, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Beef braised in reduced red wine, Strawberries in a thyme and lemon-flavoured red wine reduction, Marchand de vin sauce, Boeuf (beef) bourguignon, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Cajun pulled pork, Duo of slow-cooked pork, Red rice pannequets, Chicken "cantina", ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Oxtail Parmentier, Herb olive oil, Duo of slow-cooked pork, Herb salad, ... All |
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