Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,500 Kcal or 6,280 Kj | 86 gr | 11 gr | 100 gr |
75 % | 33 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 10 gr | 1 gr | 12 gr |
9 % | 4 % | <1 % | 2 % |
![]() | Beef : You can check-out other recipes which use it, like for example: Carbonnade, Boeuf (beef) bourguignon, Beef braised in reduced red wine, How to cook red meat properly, Home-made doner kebab, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Mushroom bourguignon, Roscoff loaf, Eggs meurette, Upside-down Parmentier, Coq au vin, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Oxtail Parmentier, Red mixed pickle, Baker's chicken and potato tart, Mexican-style pork medallions , ... All |
![]() | Sage: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Feta and spinach brik pie, Ratatouille confite, Courgettes (zuchinis) , Oxtail Parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)