Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,575 Kcal or 10,781 Kj | 172 gr | 21 gr | 200 gr |
129 % | 66 % | 2 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 14 gr | 2 gr | 16 gr |
11 % | 5 % | <1 % | 2 % |
![]() | Beef : You can check-out other recipes which use it, like for example: Carbonnade, Upside-down Parmentier, Beef braised in reduced red wine, Two-stage beef chuck , Taos hotpot, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Roscoff loaf, Oxtail Parmentier, Two-stage beef chuck , Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Sausage and lentils "en cocotte", Home-made chilli oil, Salmon marinated like herring, Pork roast with herbs, ... All |
![]() | Sage: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Feta and spinach brik pie, Saltimbocca, Tagliatelle with rillons and tomatoes, Pork roast with herbs, ... All |
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