Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,000 Kcal or 12,560 Kj | 172 gr | 21 gr | 200 gr |
150 % | 66 % | 2 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 10 gr | 1 gr | 12 gr |
9 % | 4 % | <1 % | 2 % |
Beef : You can check-out other recipes which use it, like for example: How to cook red meat properly, Upside-down Parmentier, Carbonnade, Beef braised in reduced red wine, Home-made doner kebab, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Marchand de vin sauce, Oxtail Parmentier, Winemaker's toast, Mulled wine Belle-Plagne style, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Two-stage beef chuck , Polenta parmentier, Feta and spinach brik pie, Spaghetti with mushrooms, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Ratatouille, Bruschetta and mozzarella, Roast pork with sage, cooked in a bag., Two-stage beef chuck , ... All |
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