Last modified on: October 28th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 10 min. | 20 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,496 Kcal or 6,263 Kj | 54 gr | 621 gr | 346 gr |
75 % | 21 % | 59 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 7 gr | 84 gr | 47 gr |
10 % | 3 % | 8 % | 7 % |
Per flat tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 11 gr | 124 gr | 69 gr |
15 % | 4 % | 12 % | 10 % |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Amiens macaroons, Linzer torte, Apple and pear tart, Little apple turnovers with almonds and raisins, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Leek and artichoke tart à la piémontaise, Cochelin d'Evreux, Little caramelized peach tarts, Ham "friand" pie, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple crisps, Windfall apple jelly, Cochelin d'Evreux, Baker's apple soles, Quince and apple compote, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)