Last modified on: October 28th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 10 min. | 20 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,802 Kcal or 24,292 Kj | 213 gr | 2,443 gr | 1,381 gr |
290 % | 82 % | 230 % | 209 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 94 gr | 53 gr |
11 % | 3 % | 9 % | 8 % |
Per flat tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 11 gr | 122 gr | 69 gr |
15 % | 4 % | 12 % | 10 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Thin tomato jelly and avocado tart, Beef Wellington, Comtoise tart for Seàn, Chicken and mushroom pie, ... All |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Apple and pear tart, Cochelin d'Evreux, Little apple turnovers with almonds and raisins, Express apple tart, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Bonnevaux apple tart, Caramelized apple and walnut cake, Quince and apple compote, Caramelised apple pie, ... All |
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