Apple semelles (flat apple tarts)
The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.
159 K 4.3/5 (26 reviews)
1 hour 5 min.
Easy
30 flats tarts
4 IngredientsLast modified on: October 28th 2011
For 30 flats tarts, you will need:
- 1
1 lb + 5.1 oz puff or flaky pastry (pâte feuilletée) - 2
1 lb + 5.1 oz stewed apple (compote) - 3
15 apples - 4
3.2 oz apricot glaze (optional)
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Times for this recipe
Preparation: 35 min.
Resting: 10 min.
Cooking: 20 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Preheat the oven to 220°C (430°F).
Roll out 1 lb + 5.1 oz puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then prick all over.
Roll out 1 lb + 5.1 oz puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then prick all over.
Stage 2 - 5 min.
Spread an even layer of stewed apple on each piece of pastry, leaving a band around the edge bare.
Stage 3 - 15 min.
Peel the apples, then slice and arrange on top of the stewed apple.
Stage 4 - 20 min.
Bake for about 20 minutes.
Stage 5 - 10 min.
Stage 6 - 5 min.
Serve on their own, or with a little chantilly (whipped cream) or a scoop of vanilla ice cream.
Remarks
Instead of apples, you can use pears, pineapple, or any other fruit of your choice.
Keeping: A few hours in the fridge, protected by plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 3,660 RDI=350 % | 2,070 RDI=310 % | 8,700 RDI=440 % | 36,440 RDI: 440 % |
| Per 100 g | 8 RDI=3 % | 90 RDI=9 % | 50 RDI=8 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per flat tarts | 10 RDI=4 % | 120 RDI=10 % | 70 RDI=10 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 30 flats tarts : 6.80 €
- Per flat tarts : 0.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Vol-au-vent cases, Crisp apricot and pistachio tart, Thin tomato jelly and avocado tart, Thin endive tart, ... See them all 72
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Cochelin d'Evreux, Linzer torte, Apple charlotte with toasted brioche, Apple and pear tart, ... See them all 11
Apple
Like these other recipes: Tatin apples with mascarpone cream, Alsatian apple tart, Apple crisps, Brioche Tatin, Caramelised apple custards, ... See them all 56
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