Apple semelles (flat apple tarts)
The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.
176 K 4.3/5 (26 reviews)490526
Last modified on: October 24th 2026
For 10 flats tarts, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
200 g stewed apple (compote) - 3
5 apples - 4
30 g apricot glaze (optional) - Total weight: 1,300 grams
Times for this recipe
Preparation
35 min.
Resting
10 min.
Cooking
20 min.
All in all
1 hour 5 min.
When should you start or finish this recipe?
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Step by step recipe
Step 1 - ⌛ 10 min.
Preheat the oven to 220°C (430°F).
Roll out 200 g puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3 x 6 inches), then prick all over.
Roll out 200 g puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3 x 6 inches), then prick all over.
Step 2 - ⌛ 5 min.
Spread an even layer of stewed apple on each piece of pastry, leaving a band around the edge bare.
Step 3 - ⌛ 15 min.
Peel the apples, then slice and arrange on top of the stewed apple.
Step 4 - ⌛ 20 min.
Bake for about 20 minutes.
Step 5 - ⌛ 10 min.
Step 6 - ⌛ 5 min.
Serve on their own, or with a little chantilly (whipped cream) or a scoop of vanilla ice cream.
Remarks
Instead of apples, you can use pears, pineapple, or any other fruit of your choice.
Keeping: A few hours in the fridge, protected by plastic film.
Source: Homemade.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 1 g RDI=1 % | 15 g RDI=6 % | 5 g RDI=7 % | 111 kcal RDI=6 % | 463 kJ RDI=6 % |
| Per flat tarts | 1 g RDI=2 % | 20 g RDI=8 % | 6 g RDI=9 % | 144 kcal RDI=7 % | 602 kJ RDI=7 % |
| Whole recipe | 11 g RDI=16 % | 199 g RDI=75 % | 65 g RDI=89 % | 1,437 kcal RDI=72 % | 6,016 kJ RDI=72 % |
How much will it cost?
For 10 flats tarts
2.30 €
Per flat tarts
0.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example:
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example:
Apple
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