Last modified on: October 28th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 10 min. | 20 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,343 Kcal or 9,810 Kj | 32 gr | 694 gr | 194 gr |
117 % | 12 % | 65 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 18 gr | 5 gr |
3 % | <1 % | 2 % | 1 % |
Per flat tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 1 gr | 23 gr | 6 gr |
4 % | <1 % | 2 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Chicken pie, Little apple turnovers with almonds and raisins, Thin spinach and potato tart, Langoustine and leek tarts, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Amiens macaroons, Apple charlotte with toasted brioche, Apple amandine tarts from Brélès, Linzer torte, ... All | |
Apple: You can check-out other recipes which use it, like for example: Far Normandy-Brittany, Canadian apple crumble, Ramekins with almonds, apples and lemon, Apple Strudel, Caramelized apple "moelleux" cake, ... All |
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