Last modified on: October 28th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 10 min. | 20 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,901 Kcal or 12,146 Kj | 107 gr | 1,221 gr | 691 gr |
145 % | 41 % | 115 % | 105 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 94 gr | 53 gr |
11 % | 3 % | 9 % | 8 % |
Per flat tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 11 gr | 122 gr | 69 gr |
15 % | 4 % | 12 % | 10 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Olive twists, Cheese and tomato tart, Vegetable rosette tart, Little caramelized peach tarts, ... All |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Amiens macaroons, Tarte à l'coloche, Apple charlotte with toasted brioche, Linzer torte, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Windfall apple jelly, Quince and apple compote, Express apple tart, Caramelised apple pie, Apple macaronade, ... All |
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