
200 g puff or flaky pastry (pâte feuilletée)
200 g stewed apple (compote)
5 apples
30 g apricot glaze (optional)





| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 1,220 RDI=120 % | 690 RDI=110 % | 2,900 RDI=150 % | 12,150 RDI: 150 % |
| Per 100 g | 8 RDI=3 % | 90 RDI=9 % | 50 RDI=8 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per flat tarts | 10 RDI=4 % | 120 RDI=10 % | 70 RDI=10 % | 290 RDI=20 % | 1,220 RDI: 20 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Apple oatmeal cookies for Sasha, Little apple turnovers with almonds and raisins, Express apple tart, Linzer torte, ... See them all 12

You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Quick flaky pizza, Apple and pear tart, Vol-au-vent cases, Caramelised apple pie, ... See them all 72

Like these other recipes: Apple crisps, Grated apple cake, Sweet pancake rolls from Brittany, Caramelized apple rice pudding, Cochelin d'Evreux, ... See them all 61
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)