Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,524 Kcal or 23,128 Kj | 238 gr | 823 gr | 588 gr |
276 % | 92 % | 78 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 25 gr | 86 gr | 62 gr |
29 % | 10 % | 8 % | 9 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Armagnac marzipan, Coconut paste, Gâteau Nantais, Almond dacquoise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Coconut tuiles, Dipping bread with cheese, Caramelized pear custard tart, Celeriac and sesame soup, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Succès praliné (praline meringue), Financier batter, Sweetcrust pastry (pâte sablée), Beurre d'escargot, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Boeuf (beef) bourguignon, Mint and chocolate cream, Pistachio confectioner's custard, Clementine confectioner's custard, ... All |
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The 2 comments already posted on this recipe
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.