Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,047 Kcal or 46,252 Kj | 477 gr | 1,645 gr | 1,176 gr |
552 % | 183 % | 155 % | 178 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 25 gr | 86 gr | 62 gr |
29 % | 10 % | 8 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", The strange gratin, Lime crémeux, Flaky chocolate brioche, Welsh-style potato purée, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Caramelized apple rice pudding, Apple Strudel, Checkerboard biscuits, Stuffed prunes, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Toasted almond cake, Half-cooked chocolate cake with raspberry coulis, Moist Lemon Cake, Mini lemon millefeuilles, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Chocolate eclairs, Lemon Confectioner's Custard, Chestnut moelleux, Peach and verbena feuilleté, ... All |
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The 2 comments already posted on this recipe
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.