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Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).

372K 2 63 4.4

Last modified on: October 29^th 2014

Keywords for this recipe:Cream Almonds Custard cream Frangipane

For 3 kg, you will need:

0 750 g butter
1 750 g ground almonds
2 750 g icing sugar
3 9 eggs
4 75 g cornflour
5 6 tablespoons rum
6 1 kg 50 g Confectioner's custard (Crème pâtissière, or French pastry cream) (optional)
Total weight: 3,915 grams

Change these quantities to make: 500 g 1 kg 2 kg 3 kg

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
23 min.	23 min.

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Step by step recipe

Stage 1 - 5 min.

Almond cream or frangipane : Photo of step #1

Put 750 g butter in the bowl of the mixer, and begin kneading on low speed to soften.

If you have a Kenwood, use the " K " beater.

Stage 2 - 3 min.

Almond cream or frangipane : Photo of step #2

Once butter is soft, stop the mixer and add 750 g ground almonds, 750 g icing sugar and 9 eggs.

Stage 3 - 10 min.

Almond cream or frangipane : Photo of step #3

Knead again on medium speed until obtaining a smooth light mixture (about 5 - 10 minutes).

Then add 75 g cornflour and 6 tablespoons rum while still kneading.

You have made almond cream that you can use as it, or improve in frangipane cream.

Stage 4 - 5 min.

Almond cream or frangipane : Photo of step #4

To make frangipane, add 1 kg 50 g Confectioner's custard (Crème pâtissière, or French pastry cream) (cold) a tablespoonful at a time.

Continue kneading until mixture is light and fluffy (about 5 minutes).

It is ready.

Remarks

You can keep this cream in the refrigerator in a closed container for several days, but it can also be frozen easily.

Keeping

A few days in the fridge, in a closed bottle. Could be freezed easily.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
14,943 Kcal or 62,563 Kj	274 gr	1,135 gr	1,176 gr
747 %	105 %	107 %	178 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
382 Kcal or 1,599 Kj	7 gr	29 gr	30 gr
19 %	3 %	3 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 3 kg : 30.77 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

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See all recipes that use it

Source

After Gaston Lenôtre.

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Nachos, Grilled cheese, Roscoff loaf, Roasted cauliflower, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Chocolate madeleines, Linzer torte, Caribbean upside-down cake, Calissons, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Half-cooked chocolate cake with raspberry coulis, Amiens macaroons, Pistachio "Financiers", Coconut tuiles, ... All
	Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Sicilian Epiphany Pie, Italian hot chocolate , Boeuf (beef) bourguignon, Pistachio cream, ... All

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Your 2 comments or questions on this recipe

Hello,
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.
Posted by jh january 9^th 2018 at 16:13 (n° 2)
Hello, my question about frangipan. Since almond cream has to be baked, doesn't it ruin Creme Patissiere? I thought you are not suppose to bake or overcook Creme Patissiere?
Posted by Joe january 9^th 2018 at 13:37 (n° 1)

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