Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,943 Kcal or 62,563 Kj | 274 gr | 1,135 gr | 1,176 gr |
747 % | 105 % | 107 % | 178 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Gâteau Nantais, Almonds pyramids, Macaronade mixture, Croute à thé, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Saint Honoré cake, Amiens macaroons, Nanou's chocolate cake, Macarons (the original French macaroons) , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Apple charlotte with toasted brioche, Sicilian Epiphany Pie, French toast "cordon bleu", Duet of creamed cauliflower and cabbage , ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Chestnut moelleux, Du Barry soup, Rabbit civet "à la normande", Pistachio cream, ... All |
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No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.