1,540 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Carbonnade

Name: Carbonnade
Prep time: 32 min
Cook time: 2 h 12 min
Total time: 2 h 44 min
Yield: 6 people
Cuisine: French
Ingredients: 1 kg beef; 2 onions; 2 carrots; 5 tablespoons olive oil; 2 tablespoons flour; 1 litre beer; salt; pepper

Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.

229 K 1× 4.6/5 (36 reviews)

2 hours 45 min. difficulté

Easy

12.05 €

6 people

8 Ingredients

Last modified on: November 13^th 2011

For 6 people, you will need:

1 1 kg beef
2 2 onions
3 2 carrots
4 5 tablespoons olive oil
5 2 tablespoons flour
6 1 litre beer
7 salt
8 pepper
Total weight: 2,735 grams

Times for this recipe

Preparation: 35 min.

Cooking: 2 hours 15 min.

All in all: 2 hours 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Cut 1 kg beef into large cubes.

Stage 2 - ⌛ 5 min.

Prepare and chop 2 onions.

Stage 3 - ⌛ 10 min.

Prepare and chop 2 carrots.

Stage 4 - ⌛ 10 min.

Pour 5 tablespoons olive oil into a large heavy-based pan on high heat.

When hot, add the pieces of meat and fry until browned on each side (do not salt, as this will bring out the juices, which will stop them browning).

When browned, remove the meat from the pan and transfer to a plate to wait.

Stage 5 - ⌛ 2 min.

Use the same pan, which should now contain just a little fat, and fry the chopped onions with salt and pepper for 1 or 2 minutes, stirring from time to time.

Stage 6 - ⌛ 3 min.

Return the cubed meat to the pan and sprinkle with 2 tablespoons flour.

Stage 7 - ⌛ 1 min.

Add the diced carrots.

Stage 8 - ⌛ 3 min.

Add 1 litre beer, then salt and pepper.

Stage 9 - ⌛ 2 hours

Turn the heat down to minimum and leave to simmer for about 2 hours...

Stage 10

...until the beer has reduced to make a thick and tasty sauce. At the same time the meat will have become very well cooked tender.

Remarks

For the beer, I advise you to use a dark beer which will give stronger flavour.

In the so-called "Flemish" carbonnade, a little brown sugar or a slice of gingerbread spread with mustard is added to the dish. But, I don't feel that either is necessary.

For more flavour, you can add a beef stock cube.

Carbonnade is one of those dishes, like boeuf bourguignon for example, which is even better when it is reheated.

And to drink?

The same beer as you add to the dish - a Belgian beer, of course!

I prefer "Mort-Subite" Geuze ("sudden death"!), but you can use a dark beer like Chimay, or a British-style mild or strong ale.

Keeping: Several days in the fridge in a sealed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	190 RDI=70 %	200 RDI=20 %	280 RDI=40 %	4,020 RDI=200 %	16,840 RDI: 200 %
Per 100 g	6 RDI=3 %	7 RDI=1 %	10 RDI=2 %	150 RDI=7 %	620 RDI: 7 %
Per person	30 RDI=10 %	30 RDI=3 %	50 RDI=7 %	670 RDI=30 %	2,810 RDI: 30 %

Possible allergens in this recipe: Gluten

How much will it cost?

For 6 people : 12.05 €
Per person : 2.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Pistachio powder or paste

Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.

October 13^th 2010398 K 154 50 min.

Toasted flaked almonds

Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.

March 9^th 2020344 K4.8 30 min.

Home-made doner kebab

The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or with chips; the Greek version is served with salad in pitta bread. Here's how to make one yourself if your oven has both a grill and a...

May 20^th 2015362 K 15 2 hours 35 min.

Tatin apples with mascarpone cream

Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.

November 20^th 2011195 K4.3 1 hour 3 min.

Ham "friand" pie

A "friand" (the word means "fond"!) is a sort of French pasty. This pie-style version has two layers of puff pastry filled with a mixture of cheese, ham and bechamel sauce.

September 8^th 2018103 K4.2 1 hour 5 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

I have stumbled upon this dish in many cookbooks, JH but I never seen an actual picture! It looks delicious!!! Thank you for sharing...
Posted by Louise november 14^th 2011 at 23:20 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.