Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
178 K 4/5 (40 reviews)
1 hour 3 min.
Easy
2 glasses
8 IngredientsLast modified on: November 20th 2011
For 2 glasses, you will need:
- 1
85 g Mascarpone - 2
85 ml liquid cream - 3
25 g caster sugar - 4
3 g Vanilla sugar - 5
1 Egg - 6
1 apple - 7
30 g butter - 8 30 g caster sugar
- Total weight: 535 grams
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Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the mascarpone cream: in the bowl of a food processor, put: 85 g Mascarpone, 85 ml liquid cream, 25 g caster sugar, 3 g Vanilla sugar and 1 Egg.
Beat until this becomes a light cream.
Set aside in the fridge.
Beat until this becomes a light cream.
Set aside in the fridge.
Stage 2 - 20 min.
Peel 1 apple, and cut into small dice.
Stage 3 - 3 min.
Melt 30 g butter in a pan over high heat, then add the diced apples.
Stage 4 - 20 min.
Scatter 30 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Put a layer of tatin apples in the bottom of each glass.
Stage 6 - 5 min.
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping: A few hours in the fridge, covered with film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 110 RDI=10 % | 90 RDI=10 % | 1,240 RDI=60 % | 5,170 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per glass | 5 RDI=2 % | 50 RDI=5 % | 50 RDI=7 % | 620 RDI=30 % | 2,590 RDI: 30 % |
How much will it cost?
- For 2 glasses : 1.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Mousse with two chocolates, Pan-baked hash brown (Hash-brown casserole), Creamy "terre et mer" pots, Pain perdu, Mushrooms on toast, French style, ... See them all 165
Mascarpone
Like these other recipes: Leek and artichoke tart à la piémontaise, Baby broad beans and peas with rice and mascarpone , Tiramisu, Brussels sprouts à la Lombarde, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 15
Butter
Like these other recipes: Kouign-amann, Prune Far, Toasted almond cake, Flaky brownie brioche, Fillet of salmon meunière, ... See them all 450
Caster sugar
Like these other recipes: Caramelized apple "moelleux" cake, Flambéd bananas , Flaked almond tart, Apple Batter Puddings, Gâteau Basque , ... See them all 351
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