Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
186 K 4/5 (40 reviews)
1 hour 3 min.
Easy
2 glasses
8 IngredientsLast modified on: November 20th 2011
For 2 glasses, you will need:
- 1
½ cup Mascarpone - 2
½ cup liquid cream - 3
2 tablespoons caster sugar - 4
1 teaspoon vanilla sugar - 5
1 egg - 6
1 apple - 7
2 tablespoons butter - 8 2 tablespoons caster sugar
Change these quantities to make:
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Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the mascarpone cream: in the bowl of a food processor, put: ½ cup Mascarpone, ½ cup liquid cream, 2 tablespoons caster sugar, 1 teaspoon vanilla sugar and 1 egg.
Beat until this becomes a light cream.
Set aside in the fridge.
Beat until this becomes a light cream.
Set aside in the fridge.
Stage 2 - 20 min.
Peel 1 apple, and cut into small dice.
Stage 3 - 3 min.
Melt 2 tablespoons butter in a pan over high heat, then add the diced apples.
Stage 4 - 20 min.
Scatter 2 tablespoons caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Put a layer of tatin apples in the bottom of each glass.
Stage 6 - 5 min.
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping: A few hours in the fridge, covered with film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 110 RDI=10 % | 90 RDI=10 % | 1,240 RDI=60 % | 5,170 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per glass | 5 RDI=2 % | 50 RDI=5 % | 50 RDI=7 % | 620 RDI=30 % | 2,590 RDI: 30 % |
How much will it cost?
- For 2 glasses : 1.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Pasta with mushrooms, Normandy seafood stew, Spinach and ricotta ravioli, Spring veal sauté , Turban of sole with langoustines, ... See them all 170
Mascarpone
Like these other recipes: Creamy spinach à la Lombarde, Strawberry, kiwi and mascarpone verrines, Pistachio tiramisu, Amandier (gluten-free almond cake), Brussels sprouts à la Lombarde, ... See them all 17
Butter
Like these other recipes: Crackers, Baked Mont d'Or with diced mixed vegetables, Norwegian tartines, Breton galettes (pancakes), Pear and chocolate Paris puddings, ... See them all 472
Caster sugar
Like these other recipes: Nachos, Little apple turnovers with almonds and raisins, Eggs meurette, Doughnuts, Minted Melon, ... See them all 360
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