Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
175K 4.1/5 based on 39 reviews
Last modified on: November 20th 2011
Keywords for this recipe:For 12 glasses, you will need:
- 1
0 kg 2 g Mascarpone - 2
0 litre 2 ml liquid cream - 3
0 kg caster sugar - 4
1 ½ tablespoon Vanilla sugar - 5
1 teaspoon Eggs - 6
½ tablespoon apples - 7
¾ cup butter - 8 ¾ cup caster sugar
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 20 min. | 1 hour 3 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare the mascarpone cream: in the bowl of a food processor, put: 0 kg 2 g Mascarpone, 0 litre 2 ml liquid cream, 0 kg caster sugar, 1 ½ tablespoon Vanilla sugar and 1 teaspoon Eggs.
Beat until this becomes a light cream.
Set aside in the fridge.
Beat until this becomes a light cream.
Set aside in the fridge.
Stage 2 - 20 min.
Peel ½ tablespoon apples, and cut into small dice.
Stage 3 - 3 min.
Melt ¾ cup butter in a pan over high heat, then add the diced apples.
Stage 4 - 20 min.
Scatter ¾ cup caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Put a layer of tatin apples in the bottom of each glass.
Stage 6 - 5 min.
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping
A few hours in the fridge, covered with film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,052 Kcal or 25,339 Kj | 41 gr | 445 gr | 492 gr |
| 303 % | 16 % | 42 % | 75 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 406 Kcal or 1,700 Kj | 3 gr | 30 gr | 33 gr |
| 20 % | 1 % | 3 % | 5 % |
| Per glass | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 504 Kcal or 2,110 Kj | 3 gr | 37 gr | 41 gr |
| 25 % | 1 % | 4 % | 6 % |
How much will it cost?
- For 12 glasses : 7.66 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mascarpone: You can check-out other recipes which use it, like for example: Pistachio tiramisu, New tiramisu, Pea risotto "Mantecare", Brussels sprouts à la Lombarde, Like MaronSui's, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Crusty cockle tart, Rabbit civet "à la normande", Breton style shellfish and vegetable soup, Late Winter Soup with Fresh Spinach, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Melting Epoisses on toast , Caramelized apple rice pudding, Spinach and Comté Loaf, Cigarettes Russes (Piroulines), ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Chocolate cream, Doughnuts, Chocolate sauce, Plain cake, ... All |
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