Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 22 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 280 gr | 46 gr | 360 gr |
229 % | 108 % | 4 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 6 gr | 1 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 23 gr | 4 gr | 30 gr |
19 % | 9 % | <1 % | 5 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Auvergne gratin, Pan-fried salmon with white cabbage, Coleslaw, Bistro-style cabbage salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Spinach à la Lorraine, Crispy rolls with chicken and leek, Crispy spinach rolls, Ramekins of duchess potatoes, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with sorrel and Noilly Prat, Breton style shellfish and vegetable soup, Scallop and leek pancakes, Warm scallop and cabbage salad, Scallops with crunchy vegetables and wine sabayon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Polenta, Sliced cauliflower with 3 cheeses, Paella, Sliced chicken with mushrooms and broccoli, ... All |
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