Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,229 Kcal or 5,146 Kj | 8 gr | 74 gr | 100 gr |
61 % | 3 % | 7 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Fish in a salt crust, How to prepare broccoli, Mackerel rillettes, Potted meat (rillettes), Foie gras cured in salt, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, How to prevent butter burning during cooking, How to cook red meat properly, Sesame fried scampi, Tartiflette, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Feta in olive oil with herbs, Red mixed pickle, Home-made chilli oil, Herb olive oil, ... All |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Creamy artichokes, Artichokes with beef, Potato and cheese pie, Winemaker's toast, Polish-style beetroot salad, ... All |
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The 4 comments already posted on this recipe
Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.